Friday, October 9, 2015
Side Dish - Big Bs Collard Greens
These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.
Thursday, October 8, 2015
Tuesday, October 6, 2015
Sunday, October 4, 2015
Desserts - Buttercream Icing
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.
Saturday, October 3, 2015
Side Dish - Blackened Green Beans
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
Friday, October 2, 2015
Herbs And Spices - Authentic Enchiladas Verdes
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
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