Friday, October 9, 2015

Side Dish - Big Bs Collard Greens

These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.

Tuesday, October 6, 2015

Sunday, October 4, 2015

Desserts - Buttercream Icing

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

Saturday, October 3, 2015

Side Dish - Blackened Green Beans

Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.

Friday, October 2, 2015

Herbs And Spices - Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.